• Category: Quality management
• Product Type: Online Course

Section 1: Introduction 1  Lecture1:Introduction – Till Measure 2  Lecture2:Introduction – Till Change Management   Section 2: Basic Concepts and Terminologies 3  Lecture3:Six Sigma Team Formation 4  Lecture4:Introduction To Define 5  Lecture5:VOC – Vo ice of Customer 6  Lecture6:QFD – Quality Functional Deployment 7  Lecture7:Define Tools 8  Lecture8:Project Charter   Section 3: Lean Six Sigma Green Belt 9  Lecture9:Introduction to Lean & Theory of Constraints 10  Lecture10:Introduction to Lean & Theory of Constraints Continues 11  Lecture11:Value stream mapping 12  Lecture12:7 Wastes 13  Lecture13:5 S 14  Lecture14:Poka Yoke 15  Lecture15:SMED 16  Lecture16:Lean – Kanban 17  Lecture17:Introduction to Measure and Balance score   Section 4: Measure 18  Lecture18:Measure – MSA 19  Lecture19:Measure Part 1 20  Lecture20:Measure Part 2 21  Lecture21:Measure Part 3 22  Lecture22:Measure Part 4 23  Lecture23:Measure Part 5 24  Lecture24:Measure Part 6 25  Lecture25:Measure Part 7 26  Lecture26:Measure Part 8 27  Lecture27:Measure Part 9 28  Lecture28:Measure Part 10 29  Lecture29:Measure Part 11 30  Lecture30:Measure Part 12   Section 5: Analyze 31  Lecture31:Analyze Part 1 32  Lecture32:Analyze Part 3 33  Lecture33:Analyze Part 4 34  Lecture34:Analyze Part 5 35  Lecture35:Analyze Part 7 36  Lecture36:Analyze Part 8 37  Lecture37:Analyze Part 9 38  Lecture38:Analyze Part 10 39  Lecture39:Analyze Part 11 40  Lecture40:Analyze Part 12 41  Lecture41:Analyze Part 13 42  Lecture42:Analyze Part 14 43  Lecture43:Analyze Part 15 44  Lecture44:Analyze Part 16   Section 6: Improve & Control 45  Lecture45:Improve & Control Part 1 46  Lecture46:Improve & Control Part 2 47  Lecture47:Improve & Control Part 3 48  Lecture48:Improve & Control Part 4 ... Read More